Food additives
2015's brand-new |
Art |
Disage, g/100 kg |
Application |
Formosa Nutmeg (functional additive with spices for boiled sausage cutting with material output 155 %) |
12027 |
2500 |
For boiled and semi-smoked sauage with nutmeg flavour |
Formosa Garlic (functional additive with spices for boiled sausage cutting with material output 155 %) |
12028 |
2500 |
For boiled and semi-smoked sauage with garlic and coriander flavour |
Formosa Molochnaya (functional additive with spices for boiled sausage cutting with material output 155 %) |
12029 |
2500 |
For boiled and semi-smoked sauage |
Extra Dushystaya (functional additive with spices for boiled sausage cutting with material output 150+10 %) |
12030 |
3000 |
For products with high level of meat substitution |
Formosa Fleich (functional additive with spices for boiled sausage cutting with material output 150+10 %) |
12031 |
3000 |
For products with high level of meat substitution |
Servelat Nutmeg (functional additive for boiled&smoked, semi-smoked sausage) |
15017 |
2600 |
For high quality boiled&smoked, semi-smoked sausage with nutmeg flavour |
Servelat Stolichniy (functional additive for boiled&smoked, semi-smoked sausage) |
15018 |
2600 |
For high quality boiled&smoked, semi-smoked sausage |