Food additives

Additives of the ranges "Formosa" and "Servelat" for boiled and boiled&smoked sausage. Additives of those ranges have particularly strong flavour, high efficiency, minimal dosage and affordable price.

 

2015's brand-new

Art

Disage, g/100 kg

Application

Formosa Nutmeg (functional additive with spices for boiled sausage cutting with material output 155 %)

12027

2500

For boiled and semi-smoked sauage with nutmeg flavour

Formosa Garlic (functional additive with spices for boiled sausage cutting with material output 155 %)

12028

2500

For boiled and semi-smoked sauage with garlic and coriander flavour

Formosa Molochnaya (functional additive with spices for boiled sausage cutting with material output 155 %)

12029

2500

For boiled and semi-smoked sauage

Extra Dushystaya (functional additive with spices for boiled sausage cutting with material output 150+10 %)

12030

3000

For products with high level of meat substitution

Formosa Fleich (functional additive with spices for boiled sausage cutting with material output 150+10 %)

12031

3000

For products with high level of meat substitution

Servelat Nutmeg (functional additive for boiled&smoked, semi-smoked sausage)

15017

2600

For high quality boiled&smoked, semi-smoked sausage with nutmeg flavour

Servelat Stolichniy (functional additive for boiled&smoked, semi-smoked sausage)

15018

2600

For high quality boiled&smoked, semi-smoked sausage