Package and ingredients
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Spices |
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Natural hog and beef casings Natural casings (varius types) in ranged diameter. |
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Artificial casings Casings for all kinds of boiled, blood and liver sausage, ham, paste, zets, fish sausage, melted cheese etc.
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Cord Stranded strings of different materials, used for binding smoked products and applying marks on sausage:
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Monoingredients
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